Lentils come loaded with fibre and protein and are a cheap and easy way to bulk up a recipe. Try them here in both vegetarian and meat dishes, including soups, casseroles, salads and a knockout lasagne.
Showing 1-16 of 55 recipes
Charred broccoli steaks with lentil salad and harissa yogurt
Serve charred broccoli steaks over black lentils with antipasti vegetables and a punchy harissa yogurt for an easy, flavour-packed vegetarian...
Sausage, lentil and goat’s cheese salad with tapenade dressing
This French-inspired sausage, lentil and goat’s cheese salad, with a tapenade dressing, is a real family-pleaser and a filling salad...
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