Leek puff pastry tart
- December 2006
- Makes 2 meals, each serving 4
- Takes about 50 minutes to make and 20-25 minutes in the oven
This recipe is for two tarts, so you can freeze one for a busy day. Enjoy this vegetarian leek dish for lunch or dinner.
- Vegetarian recipes
- 50.9g (29.3g saturated)
- 40.2g (12.8g sugar)
To freeze and reheat: Freeze 1 tart, covered, for up to 1 month. Thaw in the fridge overnight, then bake at 220°C/fan200°C/gas 7 for 25 minutes, until golden and piping hot.
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