Rice recipes

Rice is a great base for big flavours – serve it with fresh herbs and spices or simply steamed to soak up a sauce. Try one of our pilafs, fried rice dishes or kedgerees.

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Aam firni (Bangladeshi mango and ground rice pudding)

Mango desserts

Aam firni (Bangladeshi mango and ground rice pudding)

Aam firni is a traditional rice pudding made with ground rice. Learn how to make mango Aam firni with Dina Begum's easy recipe.

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Parma Ham power bowl

Sponsored by Consorzio del Prosciutto di Parma

Healthy lunches

Parma Ham power bowl

This protein-packed power bowl combines Parma Ham, creamy burrata, roasted sweet potato, avocado, sun-dried tomatoes and brown rice.

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Chicken rice with tomato, basil and mozzarella

Mozzarella

Chicken rice with tomato, basil and mozzarella

Chicken-infused rice meets the classic trio of tomato, basil and mozzarella in this easy midweek dinner recipe. It's a winter blues beater!

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Paella verde (vegan green paella)

Paella

Paella verde (vegan green paella)

Learn how to make a vegan paella with this easy recipe from Spanish chef Omar Allibhoy. It's packed with artichokes, spinach and courgettes.

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Sausage paella

Paella

Sausage paella

Learn how to make a sausage with Spanish chef Omar Allibhoy. This easy rice dish combines a classic Spanish dish with British sausages.

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Paella mixta (chicken and seafood paella)

Paella

Paella mixta (chicken and seafood paella)

Paella mixta is a classic version of the Spanish rice dish with chicken and seafood. Paella expert Omar Allibhoy shows you how to make it.

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Wild garlic risotto

Wild garlic

Wild garlic risotto

Wild garlic is a spring treat. This easy wild garlic risotto is a great way to showcase its vibrant flavour and verdant colour.

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Garlicky artichoke, spinach and chicken rice

Artichokes

Garlicky artichoke, spinach and chicken rice

This easy chicken rice is cooked like a jambalaya, but the flavours are distinctly Italian with artichoke, lemony ricotta and pine nuts.

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Aubergine sotbap (Korean pot rice)

Korean recipes

Aubergine sotbap (Korean pot rice)

Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.

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Christmas leftovers gochujang rice bowl

Christmas leftovers

Christmas leftovers gochujang rice bowl

Leftover Christmas vegetables are treated in different ways to build a rainbow bowl in this delicious recipe inspired by Korean bibimbap.

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Pineapple and green bean rice

Pineapple

Pineapple and green bean rice

Jazz up ready-cooked rice with tender green beans and juicy pineapple in this easy side dish recipe from chef Ravinder Bhogal.

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Clam and lemongrass fried rice

Rice

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

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One-pot beetroot chicken rice

Beetroot

One-pot beetroot chicken rice

With beetroot adding colour, this one-pot chicken rice uses the absorption method to get perfectly fluffy rice packed with earthy sweetness.

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Brûléed rice pudding cake with pear compote

Rice puddings

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Best-of-the-best risotto alla milanese

Risottos

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto is one of the best Italian dishes of all time.

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Pomodori col riso (tomatoes stuffed with rice)

Tomatoes

Pomodori col riso (tomatoes stuffed with rice)

A classic Roman dish of tomatoes stuffed with anchovy,caper and garlic-flavoured rice, with roast potatoes underneath to catch the juices.

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