Rice recipes
Rice is a great base for big flavours – serve it with fresh herbs and spices or simply steamed to soak up a sauce. Try one of our pilafs, fried rice dishes or kedgerees.
Showing 1-16 of 106 recipes
Save recipe
Artichokes
Garlicky artichoke, spinach and chicken rice
This easy chicken rice is cooked like a jambalaya, but the flavours are distinctly Italian with artichoke, lemony ricotta and pine nuts.
-
Easy
Save recipe
Korean recipes
Aubergine sotbap (Korean pot rice)
Sotbap is a traditional Korean rice dish cooked in a clay pot. Try this richly-flavoured aubergine and pork sotbap with spicy plum sauce.
-
Easy
Save recipe
Christmas leftovers
Christmas leftovers gochujang rice bowl
Leftover Christmas vegetables are treated in different ways to build a rainbow bowl in this delicious recipe inspired by Korean bibimbap.
-
Easy
Save recipe
Pineapple
Pineapple and green bean rice
Jazz up ready-cooked rice with tender green beans and juicy pineapple in this easy side dish recipe from chef Ravinder Bhogal.
-
Easy
Save recipe
Rice
Clam and lemongrass fried rice
This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.
-
Easy
Save recipe
Beetroot
One-pot beetroot chicken rice
With beetroot adding colour, this one-pot chicken rice uses the absorption method to get perfectly fluffy rice packed with earthy sweetness.
-
Easy
Save recipe
Rice puddings
Brûléed rice pudding cake with pear compote
Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.
-
Medium
Save recipe
Risottos
Best-of-the-best risotto alla milanese
Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto is one of the best Italian dishes of all time.
-
Easy
Save recipe
Tomatoes
Pomodori col riso (tomatoes stuffed with rice)
A classic Roman dish of tomatoes stuffed with anchovy,caper and garlic-flavoured rice, with roast potatoes underneath to catch the juices.
-
Easy
Save recipe
Rice
Panissa (Piedmontese rice and beans)
Panissa is a robust rice, salami and bean dish from Italy's Piedmont region. It's cooked like a risotto but with a firmer, thicker texture.
-
Easy
Save recipe
Italian vegetarian
Risi e bisi (classic Venetian rice and peas)
Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich stock.
-
Easy
Save recipe
Fried rice
Lap cheong (Chinese sausage) fried rice
Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.
-
Easy
Save recipe
Mussels
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.
-
Easy
Save recipe
Healthy fish
Baked hake with green rice
Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.
-
Easy
Save recipe
Nduja
’Nduja risotto with burnt lemon honey
This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.
-
Easy
Save recipe
Pressure cooker
Pressure cooker pea, mint and parmesan risotto
Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.
-
Easy
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter