Rice recipes

This pork and pienapple rice bowl is a super-fast midweek dinner that’s on the table...

You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked...

Taken from her new book, Chetna Makan shows us how to make Bengali khichdi –...

Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this...

This is the recipe chef Nieves Barragán, founder of Michelin-starred restaurant Sabor in London, brought...

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning...

Find the recipe for Indian restaurant Dishoom‘s chicken berry Britannia: a biryani-style dish that sees...

Rise e bisi, a wonderfully thick Venetian soup, is laden with peas, grated grana padano and...

Whip up this vegan black rice salad in just 20 minutes and enjoy as a...

Eleonora Galasso’s black rice salad, with chicory, tuna and orange, would make a beautiful side...

This Mexican-style prawn rice dish is rich in Vitamins E, K and B12 making it...

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions...

Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries....

If you’re a fan of peanut butter than you’ll love this warm chicken salad drizzled...

”I used to make the classic Thai stir-fry dish called pad kra prow (ka prow...

This recipe is from James Whetlor’s cookbook, Goat: Cooking and Eating. If you can manage...

Serve this black rice salad as a vegetarian main or side. The dollops of creamy...

”If you can’t find palm sugar, use light brown sugar instead. To offset the sweetness...

Never tried lemon rice? It’s quick to make, only requires five ingreidients and goes perfectly...

We’ve used ready-cooked basmati rice to make this risotto recipe even speedier. It’s a cheesy,...

Harissa is a wonderful North African paste made from roast peppers, chillies and spices –...

A quick and easy alternative to your traditional paella but keeping chicken and prawn for...

Theo Randall’s crispy arancini balls, with melting mozzarella middles, will transport you to Italy with...

You don’t have to wait for the weekend to have lamb – this quick recipe...