Rice recipes

Rice is a great base for big flavours – serve it with fresh herbs and spices or simply steamed to soak up a sauce. Try one of our pilafs, fried rice dishes or kedgerees.

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Clam and lemongrass fried rice

Rice

Clam and lemongrass fried rice

This fragrant fried rice is ready in 20 mins. Lemongrass, chilli and garlic pack a flavour punch, while clams make a simple meal feel special.

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One-pot beetroot chicken rice

Beetroot

One-pot beetroot chicken rice

With beetroot adding colour, this one-pot chicken rice uses the absorption method to get perfectly fluffy rice packed with earthy sweetness.

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Brûléed rice pudding cake with pear compote

Rice puddings

Brûléed rice pudding cake with pear compote

Creamy and tender with a pleasant bite and a crunchy brûléed sugar topping, this rice pudding cake with pears will be your new obsession.

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Best-of-the-best risotto alla milanese

Risottos

Best-of-the-best risotto alla milanese

Sunshine-yellow rice, heady with saffron and rich with bone marrow… This simple risotto is one of the best Italian dishes of all time.

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Pomodori col riso (tomatoes stuffed with rice)

Tomatoes

Pomodori col riso (tomatoes stuffed with rice)

A classic Roman dish of tomatoes stuffed with anchovy,caper and garlic-flavoured rice, with roast potatoes underneath to catch the juices.

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Panissa (Piedmontese rice and beans)

Rice

Panissa (Piedmontese rice and beans)

Panissa is a robust rice, salami and bean dish from Italy's Piedmont region. It's cooked like a risotto but with a firmer, thicker texture.

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Risi e bisi (classic Venetian rice and peas)

Italian vegetarian

Risi e bisi (classic Venetian rice and peas)

Ursula Ferrigno shares her recipe for risi e bisi. This classic Venetian dish of rice and the sweetest fresh peas is served in a rich stock.

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Lap cheong (Chinese sausage) fried rice

Fried rice

Lap cheong (Chinese sausage) fried rice

Fried rice is the ultimate use-it-up dish. Frying lap cheong sausage before the rice goes in means every grain is coated in its aromatic oils.

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Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny arroz verde (green rice) by Rick Stein, flavoured with parsley and garlic.

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Baked hake with green rice

Healthy fish

Baked hake with green rice

Serve harissa-baked hake on top of herby green rice with peppers and onions for a low-effort, healthy dinner.

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’Nduja risotto with burnt lemon honey

Nduja

’Nduja risotto with burnt lemon honey

This simple, fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. An addictive addition to your weeknight menu.

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker

Pressure cooker pea, mint and parmesan risotto

Silky pea risotto in 20 minutes?! You heard us right. Pressure cookers cook risotto rice super quickly, saving you time and energy.

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Egg zosui (Japanese rice porridge)

Rice

Egg zosui (Japanese rice porridge)

Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

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One-pot chicken and rice with saffron and dill

One-pot chicken

One-pot chicken and rice with saffron and dill

Aromatic saffron, verdant dill and sweet pops of pomegranate bring plenty of life to this simple one-pot chicken and rice dinner.

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Spiced kipper fried rice

20-minute dinners

Spiced kipper fried rice

Fragrant turmeric, smoky tinned kippers and a lick of chilli take fried rice to a new level in this simple, speedy dish for busy nights.

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Moujadara (Lebanese rice and lentils)

Rice

Moujadara (Lebanese rice and lentils)

Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.

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