Madeira-glazed chorizo with leeks and new potatoes
- April 2013
- Serves 4
- Takes 10 minutes to make, 25 minutes to cook
Smoky, spicy chorizo makes a brilliant contrast to buttery, sweet leeks in this simple midweek dinner recipe.
- 20.7g (9.8g saturated)
- 14.1g (4.7g sugars)
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