Madeira-glazed chorizo with leeks and new potatoes

Madeira-glazed chorizo with leeks and new potatoes
  • Serves icon Serves 4
  • Time icon Takes 10 minutes to make, 25 minutes to cook

Smoky, spicy chorizo makes a brilliant contrast to buttery, sweet leeks in this simple midweek dinner recipe.

Nutrition: per serving

Calories
308kcals
Fat
20.7g (9.8g saturated)
Protein
13.6g
Carbohydrates
14.1g (4.7g sugars)
Fibre
4g
Salt
1g
Calories
308kcals
Fat
20.7g (9.8g saturated)
Protein
13.6g
Carbohydrates
14.1g (4.7g sugars)
Fibre
4g
Salt
1g

Ingredients

  • 30g butter
  • 3 leeks, thinly sliced
  • 240g cooking chorizo, sliced on the diagonal
  • 35ml Madeira
  • 250g baby new potatoes
  • handful of chopped fresh parsley,
  • slices of sourdough bread to serve

Method

  1. Melt the butter in a large saucepan over a low heat and fry the leeks until soft. Remove from the pan and set aside.
  2. Fry the chorizo in the leek pan until cooked through and crisp.
  3. Add 35ml Madeira and bubble with the chorizo until blackened and sticky.
  4. Put the baby new potatoes in a pan of boiling water and cook for 10-15 minutes until tender.
  5. Drain the potatoes and partially crush. Mix in the leeks and ?a handful of chopped fresh parsley, season, then serve with the chorizo and slices of sourdough bread.

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