Mediterranean gnocchi bake

Method

1. Preheat the oven to 220°C/fan200°C/gas 7. Roast the vegetables for 20 minutes in the oven until tender.
2. Meanwhile, cook the gnocchi in a pan of boiling water for 4 minutes. Drain, then return to the pan with the cheese sauce. Stir and bring to a simmer. Stir in the chopped oregano leaves and the roasted vegetables.
3. Preheat the grill to high. Season the gnocchi mixture, then pour into a baking dish and top with the sunblush tomatoes. Grill for 5 minutes and serve scattered with the whole oregano leaves.