Mexican lamb wraps with guacamole

Mexican lamb wraps with guacamole
  • Serves icon Serves 4
  • Time icon Hands-on time 30 min, frying time 10 min

Smoked paprika adds a taste of Mexico to this quick and easy lamb recipe.

Nutrition: per serving

Calories
534kcals
Fat
28.7g (9g saturated)
Protein
25.5g
Carbohydrates
44.8g (3.8g sugars)
Fibre
6.3g
Salt
0.7g
Calories
534kcals
Fat
28.7g (9g saturated)
Protein
25.5g
Carbohydrates
44.8g (3.8g sugars)
Fibre
6.3g
Salt
0.7g

Ingredients

  • 1 tbsp olive oil
  • ½ red onion, sliced
  • 1 tsp ground cumin
  • 350g diced lamb leg
  • 1 tsp smoked paprika
  • juice of 1 lime
  • 2 garlic cloves, crushed

For the guacamole 

  • 2 ripe avocados
  • ½ finely chopped red onion
  • small bunch of chopped fresh coriander

To serve

  • tortillas
  • soured cream

Method

  1. Put a large frying pan over a medium-high heat and add the olive oil, red onion and cumin. Gently fry for 5 minutes, stirring occasionally, then add the chunks of lamb leg, paprika, the lime juice and garlic. Cook, stirring, for 5 minutes or so until the lamb is cooked but still a bit pink inside. Set aside to rest while you make the guacamole.
  2. Mash the avocados with the red onion, lime juice and coriander. Taste and season, then serve with the lamb, warm tortillas and dollops of soured cream.

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