Minted lamb chops with hash browns

Minted lamb chops with hash browns
  • Serves icon Serves 2
  • Time icon Ready in 25 minutes

This minted lamb chops with hash browns recipe is a quick and hearty midweek meal, featuring just five simple ingredients.


  • 275g (about 6) frozen hash browns
  • 4 lamb chops
  • 50g Cheddar
  • 3 vine tomatoes
  • 2 tbsp mint jelly


  1. Preheat the oven to 220°C/fan200°C/gas 7 and preheat the grill to high.
  2. Put frozen hash browns onto a small, non-stick baking tray and bake for 18-20 minutes, turning halfway.
  3. Meanwhile, warm the mint jelly in a small pan or in the microwave. Season the lamb chops or cutlets and put onto a rack resting over a foil-lined baking tray or grill pan. Brush with some mint jelly and grill for 3-4 minutes. Turn over, brush with more mint jelly and grill for a further 3-4 minutes or until cooked medium and nicely caramelised. Set aside, loosely covered with foil to keep warm.
  4. Reduce the grill to medium-high.
  5. Top the cooked hash browns with the vine tomatoes, sliced, some seasoning and the Cheddar, coarsely grated.
  6. Pop under the grill for 2 minutes or until lightly golden.
  7. Serve with the lamb chops, extra mint jelly and some steamed broccoli.


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