One-pan roast chicken
- March 2013
- Serves 6
- Takes 10 minutes to make, 1 hour 20 minutes to cook
Cheap, simple and delicious. Using seasonal ingredients this roast chicken makes a warming supper, perfect for all the family.
- Dairy-free recipes
- 8.3g (1.7g saturated)
- 28.5g (5.7g sugars)
Keep the chicken carcass and use it to make chicken stock.
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