Pan-fried pork with caper, fennel and watercress salad
- August 2012
- Serves 4
- Ready in 12 min
This easy-to-cook and great-tasting pork salad recipe is a quick and seasonal meal.
- 22.8g (4g saturated)
- 22.5g (6.3g sugar)
Next time, griddle slices of halloumi instead of the pork and sprinkle the fennel seeds over the salad.
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