Passion fruit fizz

Passion fruit fizz

This fruity cocktail recipe, made with passion fruit and vodka, is light and refreshing.

Passion fruit fizz

  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 5 minutes to cook, plus cooling

This fruity cocktail recipe, made with passion fruit and vodka, is light and refreshing.

Nutrition: per serving

Calories
207kcals
Fat
0.1g (no saturated)
Protein
1g
Carbohydrates
17.9g (17.1g sugars)
Fibre
0.7g
Salt
trace

Ingredients

  • 8-10 ripe passion fruit
  • 60g golden caster sugar
  • Good squeeze of lemon juice
  • 120-150ml vodka
  • 2 bottles of cava/sparkling wine
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Method

  1. Halve the passion fruit, scoop out the pulp and push through a sieve. Discard the pips. You should end up with 175ml juice. Pour the juice into a pan, add the sugar and heat gently until the sugar has dissolved, then bring to the boil and simmer for a couple of minutes until the liquid is reduced to a syrup.
  2. Add the lemon juice and cool completely, then strain. Divide the syrup equally among 8 champagne glasses and add a splash of vodka to each glass. Top up with chilled cava or sparkling wine and serve with cheese swirls with quails egg and cress.

Nutrition

Nutrition: per serving
Calories
207kcals
Fat
0.1g (no saturated)
Protein
1g
Carbohydrates
17.9g (17.1g sugars)
Fibre
0.7g
Salt
trace

delicious. tips

  1. Try a squeeze of lime juice instead of lemon to bring out a more tropical flavour.

  2. Make the syrup ahead of time as it will keep for up to a week in the fridge.

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