Passion fruit fizz

Passion fruit fizz
  • Serves icon Serves 8
  • Time icon Takes 10 minutes to make, 5 minutes to cook, plus cooling

This fruity cocktail recipe, made with passion fruit and vodka, is light and refreshing.

Nutrition: per serving

Calories
207kcals
Fat
0.1g (no saturated)
Protein
1g
Carbohydrates
17.9g (17.1g sugars)
Fibre
0.7g
Salt
trace
Calories
207kcals
Fat
0.1g (no saturated)
Protein
1g
Carbohydrates
17.9g (17.1g sugars)
Fibre
0.7g
Salt
trace

Ingredients

  • 8-10 ripe passion fruit
  • 60g golden caster sugar
  • Good squeeze of lemon juice
  • 120-150ml vodka
  • 2 bottles of cava/sparkling wine

Method

  1. Halve the passion fruit, scoop out the pulp and push through a sieve. Discard the pips. You should end up with 175ml juice. Pour the juice into a pan, add the sugar and heat gently until the sugar has dissolved, then bring to the boil and simmer for a couple of minutes until the liquid is reduced to a syrup.
  2. Add the lemon juice and cool completely, then strain. Divide the syrup equally among 8 champagne glasses and add a splash of vodka to each glass. Top up with chilled cava or sparkling wine and serve with cheese swirls with quails egg and cress.

delicious. tips

  1. Try a squeeze of lime juice instead of lemon to bring out a more tropical flavour.

  2. Make the syrup ahead of time as it will keep for up to a week in the fridge.

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