Passion fruit fizz
- April 2012
- Serves 8
- Takes 10 minutes to make, 5 minutes to cook, plus cooling
This fruity cocktail recipe, made with passion fruit and vodka, is light and refreshing.
- 0.1g (no saturated)
- 17.9g (17.1g sugars)
Try a squeeze of lime juice instead of lemon to bring out a more tropical flavour.
Make the syrup ahead of time as it will keep for up to a week in the fridge.
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