Pesto, parmesan and Parma ham gnocchi

Method

1. Plunge the gnocchi into a pan of boiling salted water and cook for 1-2 minutes or until the gnocchi float to the surface. Drain and set aside in a bowl.
2. Stir together the basil pesto, crème fraîche and lemon zest. Stir the mix into the gnocchi, along with the Parma ham and tomatoes.
3. Divide between two plates, sprinkle with the Parmesan shavings and grind over lots of black pepper.