Ploughman’s ale bread
- October 2016
- Makes 2 loaves (each slices into 10)
- Hands-on time 40 min, oven time 30 min, plus rising and proving
Ale and cheese is a perfect pairing – serve thick slices of this malt loaf with strong cheese or a ploughman’s lunch.
- 0.5g (0.1g saturated)
- 18.8g (1g sugars)
Find 22cm proving baskets at souschef.co.uk or amazon.co.uk.
Wrap the cooled loaf in cling film and foil, then freeze for up to 3 months.
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