Pork meatballs with spaghetti
- August 2010
- Serves 4
- Takes 20 min to make, 15 min to cook, plus cooling and chilling
The anchovies in this meatball recipe really bring out the flavour of pork. A lovely, satisfying Italian dish.
- Dairy-free recipes
To freeze: Open-freeze the uncooked meatballs, then place in plastic bags for up to 3 months. Defrost thoroughly and heat through until piping hot before serving with the spaghetti and tomato sauce.
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