Pork, spinach and mushroom filo pies
- November 2016
- Serves 4
- Hands-on time 30 min, oven time 20 min
These pork, spinach and mushroom pies use filo pastry for a lighter, easier and quicker recipe. Ready in under an hour these pies can be enjoyed for dinner any night of the week.
- 20g (5.7g saturated)
- 42.7g (4.1g sugars)
Garlic would work well in the filling; add 2 crushed cloves with the onions.
Make the filling a few hours in advance and keep chilled. Top with the filo just before baking.
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