Pot-roast cider chicken with creamy onions and gem lettuce
- May 2008
- Serves 4
- Takes 15 minutes to make and 1½ hours to roast
Cooking chicken in this way ensures maximum moistness, yet gives a crispy skin. And there’s no need to make gravy!
- 32.7g (17.8g saturated)
- 11.3g (8.9g sugars)
Replace the little gem lettuce with peas, if you like.
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