Who doesn’t love a meal that’s ready on the table in a matter of minutes? Have a go at this fresh prawn, lemon and mint pasta. It will quickly become your midweek must-have.
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Ingredients
- 350g pasta
- Glug of vegetable oil
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 350g thawed raw peeled jumbo prawns
- 1 lemon, zest and juice
- Bunch of fresh mint, roughly chopped
- 80g soft goat’s cheese
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Method
- Bring a large pan of water to the boil, then add the pasta shapes and cook according to the packet instructions; drain loosely.
- Meanwhile, heat a glug of vegetable oil in a large frying pan, then add the chopped onion. Fry for 10 minutes, then stir in the garlic and cook for a few minutes more.
- Add the jumbo prawns and fry for 3 minutes. Add the grated zest and lemon juice, chopped mint and the drained pasta, along with a glug of extra-virgin olive oil and the goat’s cheese. Serve with extra lemon juice and fresh mint leaves.
Nutrition
- 563kcals Calories
- 8.3g (5.5g saturated) Fat
- 31.1g Protein
- 65.9g (3.6g sugars) Carbs
- 5g Fibre
- 0.8g Salt
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