Prawn, lemon and mint pasta
- August 2017
- Serves 4
- Hands-on time 30 min
Who doesn’t love a meal that’s ready on the table in a matter of minutes? Have a go at this fresh prawn, lemon and mint pasta. It will quickly become your midweek must-have.
- 8.3g (5.5g saturated)
- 65.9g (3.6g sugars)
We used a 350g bag of Big & Juicy frozen raw jumbo tiger prawns (from Waitrose and Ocado), defrosted according to the pack instructions. Look for the blue and white Marine Stewardship Council (MSC) logo to buy certified sustainable prawns.
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