Garlic and oloroso clams
- June 2016
- Serves 2
- Hands-on time 20 min, plus soaking
Crusty bread is essential for mopping up the sauce when you’re digging in to these clams – cooked with garlic, tomatoes and dry oloroso sherry.
- 18.4g (2.9g saturated)
- 21.5g (13.8g sugars)
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