Psari a la spetsiota (Greek-style fish)
- August 2016
- Serves 4
- Hands-on time 25 min, oven time 20 min, plus salting
Theodore Kyriakou’s fish recipe transports you to Greece with every mouthful. It’s the perfect dish for entertaining as it’s a quick, easy and undeniably tasty.
- 13g (2g saturated)
- 10.6g (6.7g sugars)
To skin tomatoes, score a cross in the bases, then put in a bowl of freshly boiled water for 1 minute. Remove, cool a little, then the skins should slip off.
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