Quick sesame prawn, spring onion and radish stir-fry
- May 2016
- Serves 4
- Hands-on time 20 min
Pull out your wok and rustle up this quick and easy Asian supper. Peanuts and fresh coriander give authentic finishing touches.
- 11.6g (1.9g saturated)
- 62.1g (9.8g sugars)
Use leftover cooked rice or 2 packets ready-cooked rice instead of noodles for a fried rice dish.
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