Rib eye with roasted red pepper

Rib eye with roasted red pepper
  • Serves icon Serves 4
  • Time icon Takes 20 minutes to make, plus chilling

This rib eye recipe is full of summer flavours. If the weather is nice, try grilling on the barbecue.

Nutrition: per serving

Calories
585kcals
Fat
42.2g (22.6g saturated)
Protein
48.7g
Carbohydrates
2.5g (0.8g sugar)
Salt
0.7g
Calories
585kcals
Fat
42.2g (22.6g saturated)
Protein
48.7g
Carbohydrates
2.5g (0.8g sugar)
Salt
0.7g

Ingredients

  • 125g butter, softened
  • 2 roasted red peppers from a jar, drained and finely chopped
  • Grated zest of 1 lime
  • 1 red chilli, deseeded and finely chopped
  • Bunch of fresh chives, finely chopped
  • 4 x 225g rib eye steaks
  • Wild rocket, to serve

Method

  1. Place the butter in a large bowl and mix together with the chopped peppers, lime zest, chilli and chives. Season to taste with salt and freshly ground black pepper, then place on a large sheet of baking paper. Shape into a log, then roll up in the paper and twist the ends, like a cracker, to secure in place. Chill for 1 hour, until firm.
  2. Heat a griddle pan over a medium heat. When hot, add 2 steaks and cook for 1-4 minutes each side, depending on how you like them cooked.Remove from the pan, set aside to rest and cook the remaining steaks.
  3. Slice the flavoured butter into 4 thick discs and place 1 on each steak. Serve with the wild rocket

delicious. tips

  1. Any leftover butter will freeze well.

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