Rib eye with roasted red pepper

  • Portion size: Serves 4
  • Takes 20 minutes to make, plus chilling
  • Difficulty: easy

This rib eye recipe is full of summer flavours. If the weather is nice, try grilling on the barbecue.

adslot-recipe-1
lock
Join Extradelicious to unlock Cook Mode

Ingredients

  • 125g butter, softened
  • 2 roasted red peppers from a jar, drained and finely chopped
  • Grated zest of 1 lime
  • 1 red chilli, deseeded and finely chopped
  • Bunch of fresh chives, finely chopped
  • 4 x 225g rib eye steaks
  • Wild rocket, to serve
adslot-recipe-3
lock
Join Extradelicious to unlock Cook Mode

Method

  1. Place the butter in a large bowl and mix together with the chopped peppers, lime zest, chilli and chives. Season to taste with salt and freshly ground black pepper, then place on a large sheet of baking paper. Shape into a log, then roll up in the paper and twist the ends, like a cracker, to secure in place. Chill for 1 hour, until firm.
  2. Heat a griddle pan over a medium heat. When hot, add 2 steaks and cook for 1-4 minutes each side, depending on how you like them cooked.Remove from the pan, set aside to rest and cook the remaining steaks.
  3. Slice the flavoured butter into 4 thick discs and place 1 on each steak. Serve with the wild rocket
  4. Recipe continues after advertising adslot-recipe-4

Nutrition

  • 585kcals Calories
  • 42.2g (22.6g saturated) Fat
  • 48.7g Protein
  • 2.5g (0.8g sugar) Carbs
  • 0.7g Salt

Quick wins & tips

Any leftover butter will freeze well.

adslot-recipe-5

Rate and review

Rate

Leave a comment, question or tip

adslot-recipe-6
2

Recipes left this week.


Go unlimited for £4.99 /month, plus enjoy:

  • Access to 9000+ recipes
  • Distraction-free browsing
  • Cook Mode & more
×