Risotto with blue cheese and leeks
- December 2010
- Serves 4
- Takes 20 minutes to make, 35 minutes to cook
This blue cheese and leek risotto recipe is baked in the oven to cut out the hassle.
- 24.4g (13.6g saturated)
- 93.6g (5.3g sugars)
Risottos are a fabulous way of using up leftover ingredients such as squash, bacon or Parmesan.
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