![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Quick apple rarebits
- Published: 5 Apr 16
- Updated: 18 Mar 24
A quick and comforting recipe that combines sourdough bread with gooey cheese and slices of apple.
![Quick apple rarebits](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/07/654649-1-eng-GB_quick-apple-rarebit-768x960.jpg)
Advertisement
Ingredients
- 100g chopped mature cheddar
- 50g chopped gruyére cheese
- 60ml good quality stout or porter
- 1tsp English mustard
- 1 tsp Worcestershire sauce
- 2 medium free-range egg yolks
- 4 medium sourdough bread slices
- 1 cored and very thinly sliced eating apple
- The soup of your choice
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Set the grill to medium-high. In a food processor, whizz the cheddar, gruyére, stout, mustard, Worcestershire and egg yolks. Season well, then whizz once more to a smooth paste.
- Trim the bread slices so that they fit snugly inside the rim of a heatproof soup bowl, then lightly toast.
- Divide the apple slices among the toasts, then top with the cheese sauce.
- Warm through the soup of your choice (we like butternut squash) then divide among the bowls. Put the toasts on top of the soups and grill for 5-10 minutes until the cheese is golden and bubbling. Serve straight away while the topping is still gooey.
Recipe continues after advertising
Advertisement
- Recipe from March 2016 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter