Roast chicken and bulgur wheat salad
- February 2010
- Serves 4
- Takes 15 minutes to make, 25 minutes to cook, plus marinating
The chicken and bulgur wheat combination make this easy-to-prepare salad recipe a substantial meal for dinner.
- 33g (8.5g saturated)
- 42.6g (4.7g sugars)
Substitute couscous, brown rice or Puy lentils for the bulgur wheat. Cook according to pack instructions.
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