30-minute meal recipes

When you want something tasty but you don’t have hours to cook it, our 30-minute meals have your back. For the easiest dinners we’ve ever made, from gnocchi to Thai curry, look no further. You can make all of these recipes in around half an hour, perfect for a busy week night.

Browse 100+ more easy dinner recipes, or tea ideas here.

In even more of a hurry? Try dinner inspiration in 20 minutes.

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Poppadom chicken schnitzel with lime pickle mayo, mango chutney and mint yogurt

30-minute meals

Poppadom chicken schnitzel with lime pickle mayo, mango chutney and mint yogurt

Inspired by everyone’s favourite Indian starter, this twist on chicken schnitzel uses crushed poppadums in the crumbs for texture and flavour.

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Guanciale, artichoke and pecorino linguine

30-minute meals

Guanciale, artichoke and pecorino linguine

Similar to carbonara and using some distinctly Roman ingredients, this five ingredient, silkily sauced guanciale linguine is easy to make.

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Schnitzel à la holstein

30-minute meals

Schnitzel à la holstein

Schnitzel à la holstein is traditionally made with veal, but tastes just as good with pork. Serve with a fried egg and lemony caper sauce.

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Mini sausage meatballs with spaghetti arrabbiata

30-minute meals

Mini sausage meatballs with spaghetti arrabbiata

This speedy, fiery version of spaghetti and meatballs made with sausages will be one you make again and again. It’s the perfect midweek meal.

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Chicken fajitas

Chicken breast

Chicken fajitas

Try our classic chicken fajitas. Sizzling from the griddle, this combo of spiced chicken, peppers and onions is the perfect tortilla filler.

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Steamed trout and leeks with curried cream

Trout

Steamed trout and leeks with curried cream

Beautiful pink trout paired with delicate steamed leeks and a rich, lightly spiced sauce makes for a speedy and delicious weeknight meal. 

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Doenjang butter lamb chops with spring onion gremolata

Korean recipes

Doenjang butter lamb chops with spring onion gremolata

Slather juicy lamb chops with umami-rich doenjang butter in this easy Korean recipe from chef Su Scott. Serve with spring onion gremolata.

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Beetroot, miso and tuna potato salad

Beetroot

Beetroot, miso and tuna potato salad

This vibrant beetroot and potato salad is super tasty, super quick and one of our go-to lunches. It’s also a fantastic side dish for a crowd.

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Brothy beans with pumpkin

30-minute meals

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Crispy chipotle chicken with cheesy polenta and jalapeño jam

Spicy recipes

Crispy chipotle chicken with cheesy polenta and jalapeño jam

Crispy chipotle chicken sits atop a rich bed of sumptuous cheesy polenta flecked with fresh coriander. Top with the speedy jalapeño jam.

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Turkey mince smash burgers

Burgers

Turkey mince smash burgers

These turkey smash burgers are every bit as delicious as their beefy counterparts. Serve in sesame brioche buns with a side of fries.

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Classic saltimbocca

Easy dinner party mains

Classic saltimbocca

Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.

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Pasta pomodoro

Tomato pastas

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Classic pasta puttanesca

Italian pastas

Classic pasta puttanesca

One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.

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Pesce all’acqua pazza (fish cooked in ‘crazy water’)

30-minute meals

Pesce all’acqua pazza (fish cooked in ‘crazy water’)

This simple dish from Campania shows you just how easy it is to cook fish. The bream simmers in a delicious tomato, garlic and chilli broth.

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Creamy mushroom egg yolk pasta

30-minute meals

Creamy mushroom egg yolk pasta

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

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