Roasted onion and tomato spaghetti with poached egg

Roasted onion and tomato spaghetti with poached egg
  • Serves icon Serves 3
  • Time icon Ready in 40 minutes

An easy dinner that really fills you up with fabulous flavours – one the whole family will enjoy.

Ingredients

  • 2 red onions
  • 2 garlic cloves, thinly sliced
  • Olive oil, to drizzle
  • 4 vine-ripened tomatoes
  • 300g spaghetti
  • 3 eggs
  • Few fresh basil leaves
  • Vegetarian Parmesan shavings, to serve

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Cut the onions in half, then into slim wedges and put into a small roasting tray. Scatter with the garlic and drizzle with plenty of oil. Roast in the oven for 15 minutes.
  2. Cut the tomatoes in half and scoop out and discard the seeds. Cut the tomatoes into strips, add to the onions and toss well. Roast for a further 8-10 minutes.
  3. Meanwhile, cook the spaghetti according to the packet instructions, drain well (reserving some of the water to poach the eggs) and toss with the onions and tomatoes. Return to the turned-off oven to keep warm.
  4. Meanwhile, poach the eggs in about 2.5cm of just-simmering water for 3-4 minutes, until just set. Divide the pasta between 3 bowls, top each with an egg and scatter with the basil and Parmesan.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Spaghetti and meatballs

Everyone loves spaghetti and meatballs. Here’s a fabulous recipe for the classic pasta dish, using...

Save recipe icon Save recipe icon Save recipe

Spaghetti recipes

Tuna, parsley and lemon spaghetti

An Italian inspired recipe which brings tuna and pasta to life with the help of...

Save recipe icon Save recipe icon Save recipe

Spaghetti with avocado pesto

Spaghetti with avocado pesto is simple and delicious. A quick and cheap recipe to whip...

Save recipe icon Save recipe icon Save recipe

May seasonal recipes

Easy wholewheat spaghetti with rocket and goat’s cheese pesto

When it comes to pesto, the possibilities are endless – swap the classic recipe for...

Subscribe to our magazine

Subscribe to delicious. magazine this month and get 6 issues half price!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine