Roasted peppers with herb couscous
- June 2010
- Serves 4
- Takes 20 min to make, 40 min to cook
This healthy vegetarian recipe of roasted peppers and couscous is hearty enough to serve as a main.
- 11g (5.1g saturated)
- 39.9g (12.3g sugar)
Peppers are rich in a variety of antioxidants, and barley couscous offers slow-release carbs and some fibre.
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