Rosemary sausage and potato skewers
- July 2006
- Serves 4
- Takes 20 minutes to make, 10-12 minutes to barbecue, plus soaking the skewers
The honey, mustard and rosemary glaze really takes this barbecue sausage recipe to another level.
- Dairy-free recipes
- 28.2g (12.1g saturated)
- 37.9g (15.4g sugar)
To cook indoors, cook the skewers under the grill or, in batches, in a griddle or frying pan for 10-12 minutes, until cooked.
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