Sausage and bacon swizzles

Name: Sausage and bacon swizzles
Prep time: PT5-10M
Cook time: 35 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 12 rashers rindless smoked streaky bacon; 12 best-quality chipolata sausages; Squirty bottle of tomato ketchup

Easy
November 2004

Easy
November 2004

Serves 6
Ready in 40 minutes

These sausages with bacon and tomato ketchup are spookily good! They’ll go down a treat with kids and adults alike at Halloween.

For something more sophisticated, try these mouth-watering maple and mustard sausages wrapped in pancetta!

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Ingredients

12 rashers rindless smoked streaky bacon
12 best-quality chipolata sausages
Squirty bottle of tomato ketchup

12 rashers rindless smoked streaky bacon
12 best-quality chipolata sausages
Squirty bottle of tomato ketchup

Method

Preheat the oven to 200°C/fan180°C/gas 6. Take a rasher of bacon and squirt a thin line of tomato ketchup down its centre. Put a sausage at one end and roll up so it’s covered in the bacon. Repeat with the remaining bacon, ketchup and sausages. Put into a Teflon- or baking paper-lined roasting tin and cook in the oven for 20 minutes.
Carefully remove the baking tray from the oven, then use tongs to turn each sausage over. Return to the oven for another 10 minutes, or until the sausages are golden brown all over. Pop into a serving dish and have with Witches’ brew.

Method

Preheat the oven to 200°C/fan180°C/gas 6. Take a rasher of bacon and squirt a thin line of tomato ketchup down its centre. Put a sausage at one end and roll up so it’s covered in the bacon. Repeat with the remaining bacon, ketchup and sausages. Put into a Teflon- or baking paper-lined roasting tin and cook in the oven for 20 minutes.
Carefully remove the baking tray from the oven, then use tongs to turn each sausage over. Return to the oven for another 10 minutes, or until the sausages are golden brown all over. Pop into a serving dish and have with Witches’ brew.