Sausage and Guinness casserole
- December 2006
- Serves 8
- Hands on time 40 mins
This sausage and Guinness casserole recipe allows you to make one dish and freeze a second so you’ll have a comforting dinner ready for a rainy day, with no extra effort.
- 39g (13g saturated)
- 16.9g (5.7g sugar)
This easy casserole allows you to make one dish and freeze a second.
To freeze and reheat: Cover and freeze half the casserole for up to 3 months. Thaw in the fridge for 24 hours or until completely thawed. Transfer to a saucepan and simmer over a medium heat for 10 minutes, stirring occasionally, until piping hot.
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