Sausage, chorizo and red pepper rolls

Method

1. Heat the oven to 220°C/200°C fan/gas 7. Heat the oil in a heavy roasting tin in the oven for 5 minutes. Add both types of sausage, cut-side down, and roast for 5 minutes. Add the peppers and roast for 20 minutes, turning everything halfway through.
2. Toast, warm or griddle the ciabatta rolls. Once the sausages are cooked, put in a bowl, add the vinegar and mix well.
3. Spread the rolls with mayonnaise, then fill with the rocket, sausages and peppers along with some juices from the roasting tin.