Soup recipes

This filling chicken soup is packed with spring vegetables. Use gnocchi instead of potatoes or dumplings for a time-saving hack.

This verdant leek and spring greens soup from Rosie Mackean can be made in advance, making it perfect for spring entertaining.

This beautiful broth recipe is inspired by Ukrainian borsch. Rhubarb adds a sweet-and-sour depth to the earthy soup.

A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.

The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.

Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured pea and ham soup made with ham hock stock.

A sophisticated creamy turkey soup using Christmas leftovers. Crisp roast potato edges, leek and apple are used for a crunchy topping.

This soul-warming Scottish soup includes chicken, leeks, prunes for burst of rich fruitiness and rice (or barley, if you prefer).

Watercress soup makes an ideal spring supper when you add crisp lardons and a poached egg. Try this simple recipe from Debora Robertson.

This spring onion soup offers a lighter take on classic leek and potato. Decorate the soup with vibrant green oil and crispy spring onions.

This elegant pea soup makes an excellent Sunday lunch or Easter starter. Wasabi peas add heat and crunch, a contrast to the velvety soup.

Create the ultimate French onion soup with our masterclass recipe, featuring an umami-rich broth of homemade stock and slow-cooked onions.

Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.

Zingy Japanese yuzu juice gives this cauliflower soup a bright lift of acidity. White beans give the vegan soup lots of velvety texture.

This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.

This squash velouté recipe shows how simple ingredients can be turned into a silky, velvety soup that's perfect for autumn gatherings.

This hearty chicken and bean soup is packed with nuggets of filling orzo pasta. Finish with a generous swirl of homemade walnut pesto.

A simple leek and potato soup is whizzed up until it’s super-smooth, then chilled to give it a creamy, luscious texture that’s perfect for summer.

Also known as white gazpacho, this southern Spanish chilled soup combines sweet grapes, creamy almonds and bread.

This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeńo for a Mexican-inspired finish.

The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.

Earthy broccoli meets melted cheddar in this easy soup recipe. Serve the soup alongside a grilled cheese sandwich or savoury muffin.

Smoky, sweet and tingling with chilli warmth, this tomato soup comes enriched with soured cream. Try this spicy tomato soup recipe today.

Whizz up a humble cauliflower and transform it into a creamy, spiced cauliflower soup topped with crunchy, mustardy croutons.