Sausage spaghetti hoops on toast
- February 2019
- Serves 4-6
- Hands-on time 25 min, simmering time 20 min
”Spaghetti hoops on toast has become a go-to dish in our house when all we want to do is curl up on the sofa with a good film and a brew. It’s such a joyful recipe and is much loved by my baby and husband.” – Georgina Hayden
- 14.7g 4.2g saturated)
- 28.4g (9g sugars)
Anelli are small pasta hoops. You can order them from Mediterranean Direct – or ask at an Italian deli. Find a gluten-free version by Garofalo from Ocado.
Make the sausage sauce (to the end of step 3) up to a day ahead, or cool completely, then freeze in an airtight container for up to 3 months. Defrost overnight in the fridge and reheat in a pan until piping hot to serve, adding a splash of water if needed.
Lighter reds rule here – make it a simple chianti or Chilean pinot noir.
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