- May 2009
- Serves 8
- Takes 10 minutes to make, 2½-3 hours to cook, plus standing and overnight soaking
Homemade baked beans are simple and cheap to make, and they certainly taste better than the canned versions. Make a big batch and freeze in portions for up to three months.
Try our Mexican baked beans too made with spices, chipotle paste and a little treacle.
- Dairy-free recipes
- 9.5g (2.3g saturated)
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