Sausages with creamy lentils

Method

1. Heat 1 tbsp of the oil in a shallow casserole or sauté pan. Add the mini sausages and fry for 5 minutes until browned all over. Remove to a plate and set aside. Add the remaining oil and the onion to the pan, then cook for 8 minutes to soften. Stir through the cumin, chilli and garlic, then cook for 2 minutes more.
2. Add the lentils and coriander stalks to the pan, then pour over the stock and cover. Bring to boil, then simmer for 15 minutes. Nestle the sausages on top of the lentils and cook, covered, for 10-15 minutes more or until the lentils are tender and the sausages are cooked through. Taste the lentils and season, stir through the yogurt and coriander leaves, then serve.