Sausages with creamy lentils
- February 2012
- Serves 4
- Takes 10 minutes to make, 40-45 minutes to cook
This comforting sausage dish uses green lentils, a great source of protein and an essential store cupboard ingredient.
- 26.9g (8.5g saturated)
- 38.6g (6.4g sugars)
These creamy lentils are versatile and would be fabulous served without the sausages, alongside lamb or slices of griddled halloumi with a good squeeze of lemon juice.
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