Healthy vegetarian recipes

Need some vegetarian recipe inspiration? Our healthy recipes include stir-fries, salads, warming soups and quick dinner ideas.

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Roast spiced cauliflower with chickpeas

5:2 recipes

Roast spiced cauliflower with chickpeas

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing...

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Couscous patties with avocado cream and slaw

Couscous recipes

Couscous patties with avocado cream and slaw

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful,...

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Golden sauerkraut

Cabbage recipes

Golden sauerkraut

If you’re keen to try your hand at the ancient art of fermenting, creating a...

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Black bean tofu and baby pak choi

Vegan dinner recipes

Black bean tofu and baby pak choi

Ching-He Huang’s healthy vegan recipe with black bean tofu and baby pak choi is a...

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Roasted onion and balsamic root vegetables with puy lentils

Healthy vegetarian recipes

Roasted onion and balsamic root vegetables with puy...

This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian...

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Roast carrots and parsnips with hazelnut dukkah

Vegan Christmas recipes

Roast carrots and parsnips with hazelnut dukkah

These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch,...

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Greek courgette and feta frittata

Frittata recipes

Greek courgette and feta frittata

In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this...

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Roasted vegetable and chickpea quinoa salad

Vegan dinner recipes

Roasted vegetable and chickpea quinoa salad

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

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Spicy bean stew with crispy cauli topping

Chilli recipes

Spicy bean stew with crispy cauli topping

Fancy something a little lighter for dinner? Our veggie bean stew with a crispy cauliflower...

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Roast fennel, clementine, burrata and chilli salad

Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter salad which brings the heat as well as a desirably creamy...

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

Our carb-light take on noodles is an easy weeknight win, and a great option for...

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Broccoli and walnut panzanella

Healthy salad recipes

Broccoli and walnut panzanella

This vegetarian panzanella salad is a brilliant way of using up leftover bread and nuts....

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Harissa-spiced butter beans with peppers and feta

One-pot recipes

Harissa-spiced butter beans with peppers and feta

This easy vegetarian one-pot combines butter beans, harissa and sweet red peppers in one bright...

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Vegetable gyoza dumpling stir-fry

Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they...

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Tortellini drop soup

Vegetarian pasta recipes

Tortellini drop soup

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it...

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All-in-one lasagne

Vegetarian main courses

All-in-one lasagne

An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the...

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Warm za’atar-spiced cauliflower, red onion and rice salad

Healthy salad recipes

Warm za’atar-spiced cauliflower, red onion and rice salad

Discover the power of za’atar in this spiced vegetarian salad, made with cauliflower, red onions...

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Roast sweet potato, beetroot and red onion salad with miso dressing

Sweet potato recipes

Roast sweet potato, beetroot and red onion salad...

The fermented soya bean paste from Japan isn’t just for making miso soup, it adds...

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Baked falafel in tomato sauce

Vegan dinner recipes

Baked falafel in tomato sauce

A seriously simple supper with the warming spices and comforting aromas of the Eastern Mediterranean....

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Aubergine steaks with freekeh salad and buttermilk dressing

Healthy vegetarian recipes

Aubergine steaks with freekeh salad and buttermilk dressing

A stunning vegetarian dish of griddled aubergines, nutty freekeh and a creamy buttermilk and dill...

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