Healthy vegetarian recipes

First time vegetarian? Need some easy vegetarian recipe inspiration? Our healthy recipes include stir-fries, salads, warming soups and quick dinner ideas.

Looking for more veggie inspiration? Take a look at our vegetarian casserole collection.

Showing 1-16 of 117 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Swede, kale and ditaloni broth with pistachio pistou

Swede

Swede, kale and ditaloni broth with pistachio pistou

A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.

Save recipe icon Save recipe icon Save recipe
Calum Harris’ kinda-carbonara vegan noodles

Easy vegan

Calum Harris’ kinda-carbonara vegan noodles

Vegan noodles inspired by carbonara? Yes, please. This filling vegan dinner from Calum Harris packed with protein, fibre and flavour.

Save recipe icon Save recipe icon Save recipe
Slow cooker squash, cannellini bean and pesto stew

Slow cook

Slow cooker squash, cannellini bean and pesto stew

This squash and bean stew is perfect for a cold day. Let the vegetarian stew simmer in the slow cooker, then add a swirl of pesto to serve.

Save recipe icon Save recipe icon Save recipe
Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

Save recipe icon Save recipe icon Save recipe
Houmous with tomato and mango chutney-braised eggs

Favourite vegetarian

Houmous with tomato and mango chutney-braised eggs

Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised in a jammy tomato and mango-chutney sauce.

Save recipe icon Save recipe icon Save recipe
Giardiniera

Pickled recipes

Giardiniera

Giardiniera are crunchy Italian pickles, commonly served in the north as an antipasti, that are incredibly moreish and simple to make.

Save recipe icon Save recipe icon Save recipe
Pasta pomodoro

Tomato pastas

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

Save recipe icon Save recipe icon Save recipe
Best-of-the-best ratatouille

Best of the best

Best-of-the-best ratatouille

Want to make perfect ratatouille? Follow our recipe for the ultimate French summer stew, packed with aubergine, tomato and courgettes.

Save recipe icon Save recipe icon Save recipe
Tamarind chickpea stuffed courgettes

Courgettes

Tamarind chickpea stuffed courgettes

Roasting these stuffed courgettes enhances their sweetness. Tamarind and lime add brightness to the creamy chickpeas in this easy dish.

Save recipe icon Save recipe icon Save recipe
Roast fennel quinoa salad with basil yogurt dressing

Fennel

Roast fennel quinoa salad with basil yogurt dressing

This fennel salad is packed with roasted summer vegetables and finished generously with a vibrant basil and lemon dressing.

Save recipe icon Save recipe icon Save recipe
Cabbage asazuke (Japanese pickled cabbage)

Pickled recipes

Cabbage asazuke (Japanese pickled cabbage)

Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh bite and makes a great intro to pickling.

Save recipe icon Save recipe icon Save recipe
Green sauce

Homemade dressings and sauces

Green sauce

Make a big batch of this green herby sauce, store it in the freezer and you’ll be able to create delicious dishes at the drop of a hat.

Save recipe icon Save recipe icon Save recipe
Artichoke and barley salad with soft-boiled eggs

Favourite warm salads

Artichoke and barley salad with soft-boiled eggs

A combo of hot and cold ingredients creates a robust warm salad, perfect for spring. It includes jarred artichokes, eggs and honeyed almonds.

Save recipe icon Save recipe icon Save recipe
Pea soup with dill and wasabi crème fraîche

Soups

Pea soup with dill and wasabi crème fraîche

This elegant pea soup makes an excellent Sunday lunch or Easter starter. Wasabi peas add heat and crunch, a contrast to the velvety soup.

Save recipe icon Save recipe icon Save recipe
Mandarin-dressed roots

Celeriac

Mandarin-dressed roots

Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.

Save recipe icon Save recipe icon Save recipe
Spicy cauliflower and peanut noodles

Cauliflower

Spicy cauliflower and peanut noodles

Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.