Seared steaks with fresh salmoriglio and potato slices
- June 2005
- Serves 4
- Takes 10 min to make, 10-16 min on the barbecue
Salmoriglio is a simple fresh sauce from Sicily, made with fresh herbs, garlic and olive oil. It’s particularly good with barbecued meats and fish.
- Dairy-free recipes
- 41.5g (9.8g saturated)
- 39.5g (1.5g sugar)
This recipe is best suited to a big barbecue as it needs space. You can cook the steaks and potatoes on a griddle pan, following the same cooking times, but you’ll have to do them in batches and keep them warm in an oven. Cook the steaks last.
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