Sherry-glazed chorizo and chickpeas

Sherry-glazed chorizo and chickpeas
  • Serves icon Serves 4
  • Time icon 20 min

Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

Nutrition: per serving

Calories
211kcals
Fat
11.8g (3.6g saturated)
Protein
10.3g
Carbohydrates
10.6g (1.4g sugar)
Fibre
3.7g
Salt
0.8g
Calories
211kcals
Fat
11.8g (3.6g saturated)
Protein
10.3g
Carbohydrates
10.6g (1.4g sugar)
Fibre
3.7g
Salt
0.8g

Ingredients

  • 1 tbsp olive oil
  • 125g sliced chorizo
  • 50ml medium-dry sherry
  • 400g can chickpeas, drained and rinsed

Method

  1. Heat the olive oil in a pan over a medium-high heat, then add the sliced chorizo.
  2. Fry for 10 minutes until crisp, then pour in 50ml medium-dry sherry and bubble until the chorizo has a sticky, sweet glaze.
  3. Add the chickpeas, along with another splash of sherry.
  4. Simmer for 5 minutes, then toss with a handful of chopped fresh parsley and season with salt and pepper to serve.

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