Simple cheese soufflé
- April 2011
- Serves 6
- Hands on time 25 mins, plus 35-40 mins cooking time
This classic cheese soufflé recipe is fabulous served with a watercress salad scattered with a few toasted walnuts.
- 31.3g (17.1g saturated)
- 11.4g (5.6g sugars)
Gruyère, Beaufort, Comté and cheddar work best in this recipe, but a hard goat’s cheese such as Village Green, or a Pecorino or blue cheese would also be perfect.
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