Soufflé recipes

A collection of light and fluffy soufflé recipes including both sweet and savoury. Give them a try – they’re easier than you might think.

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Smoky kipper and chive soufflés

Smoky kipper and chive soufflés

These kipper and chive soufflés have a rich, deep yet gently smoky flavour, and the...

  • Effort icon Medium
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Chilled chocolate soufflés with salted almond praline

Chilled chocolate soufflés with salted almond praline

Looking for an impressive make-ahead dessert? These decadent chocolate soufflés topped with salted almond praline...

Gluten-free
  • Effort icon Easy
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Soufflé pancakes

Soufflé pancakes

Like a traditional soufflé, these sky-high pancakes rely mostly on the airy power of whisked...

Vegetarian
  • Effort icon Easy
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Blue cheese and thyme soufflés

Blue cheese and thyme soufflés

A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé...

Vegetarian
  • Effort icon Medium
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Apple soufflés with salted caramel sauce

Apple soufflés with salted caramel sauce

The apples are roasted first to release their natural sugars and intensify their flavour. Baked...

  • Effort icon Medium
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Butternut squash, blue cheese and quince jelly soufflé

Butternut squash, blue cheese and quince jelly soufflé

It’s one of the classics, yet many cooks shy away from it. Once you understand...

Vegetarian
  • Effort icon Medium
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British cheese soufflé

British cheese soufflé

A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting...

  • Effort icon Medium
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Chocolate and rum soufflés

Chocolate and rum soufflés

  • Effort icon Medium
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Classic cheese soufflé

Classic cheese soufflé

Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our...

Vegetarian
  • Effort icon Medium
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Crab and Gruyère soufflés

Crab and Gruyère soufflés

This crab and cheese soufflé recipe is a light, savoury way to start an indulgent...

  • Effort icon Easy
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Twice-baked goat’s cheese and chive soufflés

Twice-baked goat’s cheese and chive soufflés

Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. This method is...

  • Effort icon Easy
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Broccoli and blue cheese soufflé

Broccoli and blue cheese soufflé

This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.

Vegetarian
  • Effort icon Easy
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Basic cheese soufflés

Basic cheese soufflés

  • Effort icon Easy
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Chilled lemon soufflé

Chilled lemon soufflé

This make-ahead lemon soufflé recipe is easier than it looks but you don’t have to...

  • Effort icon Easy
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Roasted pear and blue cheese soufflé

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab...

Vegetarian
  • Effort icon Challenge
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Twice-baked butternut squash and sage soufflé

Twice-baked butternut squash and sage soufflé

These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for...

  • Effort icon Medium
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