Soufflé recipes

A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé...

The apples are roasted first to release their natural sugars and intensify their flavour. Baked...

It’s one of the classics, yet many cooks shy away from it. Once you understand...

A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting...

Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our...

Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. This method is...

This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.

This make-ahead lemon soufflé recipe is easier than it looks but you don’t have to...

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab...

These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for...

These light crab and chive soufflés make an impressive starter and they can be made...

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for...

Soufflés are among the kitchen’s greatest challenges. Try our soufflé recipe (and memorise our tips...

This is one of those recipes that’s bound to impress and they use up Christmas...

Impress your guests with this twice-baked soufflé starter recipe that can be made ahead.

An lovely light savoury soufflé recipe with an unexpected punch of horseradish.

This classic cheese soufflé recipe is fabulous served with a watercress salad scattered with a...

Impress your dinner party guests with this wonderful banana soufflé with caramelised rum bananas recipe.