Soufflé recipes

A collection of light and fluffy soufflé recipes including both sweet and savoury. Give them a try – they’re easier than you might think.

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Apple soufflés with salted caramel sauce

Apple recipes

Apple soufflés with salted caramel sauce

The apples are roasted first to release their natural sugars and intensify their flavour. Baked...

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Butternut squash, blue cheese and quince jelly soufflé

Soufflé recipes

Butternut squash, blue cheese and quince jelly soufflé

It’s one of the classics, yet many cooks shy away from it. Once you understand...

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British cheese soufflé

Soufflé recipes

British cheese soufflé

A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting...

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Chocolate and rum soufflés

Soufflé recipes

Chocolate and rum soufflés

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Classic cheese soufflé

Soufflé recipes

Classic cheese soufflé

Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our...

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Twice-baked goat’s cheese and chive soufflés

Soufflé recipes

Twice-baked goat’s cheese and chive soufflés

This method is ideal if you’re nervous about cooking soufflés at the last minute. Check...

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Broccoli and blue cheese soufflé

Soufflé recipes

Broccoli and blue cheese soufflé

This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.

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Basic cheese soufflés

Basic cheese soufflés

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Chilled lemon soufflé

Make-ahead dessert recipes

Chilled lemon soufflé

This make-ahead lemon soufflé recipe is easier than it looks but you don’t have to...

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Twice-baked butternut squash and sage soufflé

Vegetarian Christmas dinner recipes

Twice-baked butternut squash and sage soufflé

These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for...

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Twice-baked crab and chive soufflés with quick-pickled samphire

Soufflé recipes

Twice-baked crab and chive soufflés with quick-pickled samphire

These light crab and chive soufflés make an impressive starter and they can be made...

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Asparagus and gruyère soufflés

Soufflé recipes

Asparagus and gruyère soufflés

These light-as-a-feather soufflé recipe makes the most of British asparagus. The soufflés can also be...

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Twice-baked soufflés with Gruyère and cheddar

Soufflé recipes

Twice-baked soufflés with Gruyère and cheddar

Soufflés are among the kitchen’s greatest challenges. Try our soufflé recipe (and memorise our tips...

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Ham, chestnut and bread sauce soufflé

Christmas leftover recipes

Ham, chestnut and bread sauce soufflé

This is one of those recipes that’s bound to impress and they use up Christmas...

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Twice-baked stilton, watercress and walnut soufflés

Soufflé recipes

Twice-baked stilton, watercress and walnut soufflés

Impress your guests with this twice-baked soufflé starter recipe that can be made ahead.

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Mackerel and horseradish soufflé

Soufflé recipes

Mackerel and horseradish soufflé

An lovely light savoury soufflé recipe with an unexpected punch of horseradish.

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Simple cheese soufflé

Soufflé recipes

Simple cheese soufflé

This classic cheese soufflé recipe is fabulous served with a watercress salad scattered with a...

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Hot banana soufflés with caramelised rum bananas

Soufflé recipes

Hot banana soufflés with caramelised rum bananas

Impress your dinner party guests with this wonderful banana soufflé with caramelised rum bananas recipe.

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Salmon and herb twice-baked soufflés

Soufflé recipes

Salmon and herb twice-baked soufflés

A recipe perfect for a light supper or dinner party starter, these salmon soufflés are...

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Gingerbread fondant soufflés

Gingerbread ideas for Christmas

Gingerbread fondant soufflés

This gingerbread soufflé dessert, served in individual ramekins, is hiding a deliciously gooey centre. It’ll...

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