Soufflé recipes

A collection of light and fluffy soufflé recipes including both sweet and savoury. Give them a try – they’re easier than you might think.

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Blue cheese and thyme soufflés

Blue cheese and thyme soufflés

A classic dinner party dish with a twist, this easy-to-follow blue cheese and thyme soufflé...

Vegetarian
  • Effort icon Medium
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Apple soufflés with salted caramel sauce

Apple soufflés with salted caramel sauce

The apples are roasted first to release their natural sugars and intensify their flavour. Baked...

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Butternut squash, blue cheese and quince jelly soufflé

Butternut squash, blue cheese and quince jelly soufflé

It’s one of the classics, yet many cooks shy away from it. Once you understand...

Vegetarian
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British cheese soufflé

British cheese soufflé

A light-as-air soufflé is a wonderful thing. This easy, cheesy version is pillowy and inviting...

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Chocolate and rum soufflés

Chocolate and rum soufflés

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Classic cheese soufflé

Sponsored by Yeo Valley Organic

Classic cheese soufflé

Famed for their trickiness, classic soufflés can be a daunting dish to attempt. Use our...

Vegetarian
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Twice-baked goat’s cheese and chive soufflés

Twice-baked goat’s cheese and chive soufflés

Our twice-baked goat’s cheese and chive soufflés are a real crowd pleaser. This method is...

  • Effort icon Easy
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Broccoli and blue cheese soufflé

Broccoli and blue cheese soufflé

This rich soufflé makes a fantastic centrepiece to your vegetarian Christmas menu.

Vegetarian
  • Effort icon Easy
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Basic cheese soufflés

Basic cheese soufflés

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Chilled lemon soufflé

Chilled lemon soufflé

This make-ahead lemon soufflé recipe is easier than it looks but you don’t have to...

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Roasted pear and blue cheese soufflé

Roasted pear and blue cheese soufflé

Sweet roasted pears counterpoint the salty blue cheese in this savoury vegetarian soufflé – grab...

Vegetarian
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Twice-baked butternut squash and sage soufflé

Sponsored by Yeo Valley Organic

Twice-baked butternut squash and sage soufflé

These decadent twice-baked soufflés are made with seasonal squash – the perfect vegetarian starter for...

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Twice-baked crab and chive soufflés with quick-pickled samphire

Twice-baked crab and chive soufflés with quick-pickled samphire

These light crab and chive soufflés make an impressive starter and they can be made...

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Asparagus and gruyère soufflés

Asparagus and gruyère soufflés

These light-as-a-feather soufflés celebrate British asparagus and rise to the occasion as a starter for...

Vegetarian
  • Effort icon Easy
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Twice-baked soufflés with Gruyère and cheddar

Sponsored by Yeo Valley Organic

Twice-baked soufflés with Gruyère and cheddar

Soufflés are among the kitchen’s greatest challenges. Try our soufflé recipe (and memorise our tips...

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Ham, chestnut and bread sauce soufflé

Ham, chestnut and bread sauce soufflé

This is one of those recipes that’s bound to impress and they use up Christmas...

Freezable
  • Effort icon Easy
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