A collection of light and fluffy soufflé recipes including both sweet and savoury. Give them a try – they’re easier than you might think.
Butternut squash, blue cheese and quince jelly soufflé
It’s one of the classics, yet many cooks shy away from it. Once you understand...
Twice-baked crab and chive soufflés with quick-pickled samphire
These light crab and chive soufflés make an impressive starter and they can be made...
Twice-baked stilton, watercress and walnut soufflés
Impress your guests with this twice-baked soufflé starter recipe that can be made ahead.
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