Singapore style stir fried noodles
- July 2016
- Serves 4
- Hands-on time 1 hour 35 min, plus marinating
Debbie Major combines roasted pork and stir fried veg with curry powder in this Singapore inspired recipe.
- 22.8g (5.7g saturated)
- 55.2g (7.6g sugars)
If you can’t find dried shiitake mushrooms, use dried porcini and soak them as in the recipe; or use 200g fresh mushrooms, adding them in step 6.
Roast the pork the day before, then continue with the recipe.
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