Duck recipes

Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways.

You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes.

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Spatchcock duck with plums and redcurrants

Spatchcock duck with plums and redcurrants

Our delicious recipe for spatchcock duck can be made in the oven or on the...

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Hoisin duck lettuce wraps

Hoisin duck lettuce wraps

Donal Skehan’s cheat’s crispy duck is quick to prepare and packed full of classic Asian flavours. A...

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Duck and sausage cassoulet

Duck and sausage cassoulet

The hearty stew from southwest France never goes out of fashion. Cooking it involves a...

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Duck breasts with butter beans and creamy apple slaw

Duck breasts with butter beans and creamy apple...

This is two recipes in one. You can either make the duck breasts to serve...

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Roast duck with rich maple-baked beans

Roast duck with rich maple-baked beans

Whole roast duck is cooked to crisp perfection, then glazed at the last minute with...

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Slow-cooked duck ragù

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù is easy to make and great for using up...

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Smoked duck breast with celeriac remoulade

Smoked duck breast with celeriac remoulade

Chef Henry Harris’ simple smoked duck starter is a great make-ahead recipe for Christmas Day....

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Roast duck breasts with agen prunes and armagnac

Roast duck breasts with agen prunes and armagnac

This restaurant-worthy duck recipe is guaranteed to make your Valentine’s Day date swoon. It’s also...

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Duck, pork belly and green olive terrine

Duck, pork belly and green olive terrine

Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish...

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Confit duck with lentils

Confit duck with lentils

Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of...

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Duck breasts with port sauce and celeriac purée

Duck breasts with port sauce and celeriac purée

Learn how to cook duck breasts to perfection – until pink in the centre –...

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Slow-cooked duck tacos with pineapple salsa

Slow-cooked duck tacos with pineapple salsa

Melt-in-your-mouth slow-cooked, tequila-spiked duck, fiery pineapple salsa and creamy chipotle mayo all wrapped up in...

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Duck ragù with spinach pasta

Duck ragù with spinach pasta

Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck...

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Duck legs with puy lentils and onions

Duck legs with puy lentils and onions

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and...

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Wild duck with grapes and radicchio

Wild duck with grapes and radicchio

Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as...

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Duck pancakes with quick-pickled spring onions

Duck pancakes with quick-pickled spring onions

These savoury pancakes, filled with crunchy pickled spring onions, perfectly cooked duck and hoisin sauce,...

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