Showing 1-16 of 55 recipes
Sauerkraut-stuffed duck with roast apples and mulled wine gravy
This festive roast duck sings with mulled wine flavours. A cinnamon, clove, star anise and nutmeg rub spices the duck’s...
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
September seasonal recipes
Confit duck leg with shoestring fries and plum ketchup
Meltingly tender duck and a tangle of crisp potatoes (fried in the same delicious fat) are paired with a sweet,...
Duck breasts with butter beans and creamy apple slaw
This is two recipes in one. You can either make the duck breasts to serve alongside the slaw, or, see...
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