Duck recipes
Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways.
You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes.
Showing 1-16 of 60 recipes
Duck
Duck à l’orange sanguine
Duck à l’orange, the French classic, is taken to flavourful new heights with the prized ruby-red blood orange. Serve with roast potatoes.
Duck
Duck and prune tagine
This fragrant duck tagine is cooked low and slow, so the duck legs become fall-apart-tender with ease. Batch cook and freeze in portions.
Duck
French-style duck pie
Food writer Sam Ellis-Cosgrove's duck pie, flavoured with thyme, garlic and pancetta, is inspired by the French dish croustade de canard.
Duck
Sauerkraut-stuffed duck with roast apples and mulled wine gravy
This festive roast duck sings with mulled wine flavours. A rub spices the duck's skin while a mulled wine gravy adds richness.
Duck
Duck with roasted plum glaze and crushed swede
Duck with plums is a classic combination. Here, we’ve served it with wintery veg. The sharp plums contrast perfectly against rich, gamey duck
Duck
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this roast duck recipe with celeriac and orange wedges has serious duck à l’orange undertones.
Duck
Duck niçoise salad with a blackberry dressing
We love this late summer version of the iconic niçoise salad, switching tuna for melt-in-the-mouth duck legs with a blackberry dressing.
Burns Night
Smoked duck and beetroot salad
This smoked duck salad is a light yet flavoursome starter. It's easy to put together for a dinner party, as the prep can be done in advance.
September seasonal
Confit duck leg with shoestring fries and plum ketchup
Meltingly tender duck and a tangle of crisp potatoes are paired with a sweet, tangy plum sauce in this surprisingly easy confit duck recipe.
Duck
Michel Roux Jr’s roast duck with spiced pears
Michel Roux Jr's Christmas roast duck with spiced pears makes a decadent festive meal for two. The meat is tender and skin crisp.
Duck
Hoisin duck lettuce wraps
Donal Skehan's crispy duck lettuce wraps are super quick to prepare and packed full of classic Asian flavours. Serve with noodles or rice if preferred.
Best sausage casseroles
Duck and sausage cassoulet
The hearty stew which never goes out of fashion; our rich duck and sausage cassoulet makes a rib-stickingly good meal for a crowd on a cold winter’s night.
Duck
Duck breasts with butter beans and creamy apple slaw
This is two recipes in one. You can either make the duck breasts with butter beans to serve alongside slaw, or turn this into a puff pastry-topped pie.
Duck
Roast duck with rich maple-baked beans
Crispy roast duck is glazed at the last minute with maple syrup and cooked alongside sweet maple-baked beans in this hearty dish.
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