Smoked mackerel stir-fry with pak choi and rice

Method

1. Cook the rice according to the pack instructions, drain and set aside.
2. Meanwhile, heat the sesame oil in a wok over a high heat, then add the ginger and garlic. Cook for 1 minute until aromatic.
3. Add the soy sauce and the pak choi and toss together until they begin to wilt. Add the mackerel and cook for a further minute. Serve with the rice, a sprinkling of coriander and lime wedges to squeeze over.