Smoked salmon and dill drop scones with lemon crème fraîche
- June 2010
- Serves 6
- Takes 15 min to make, 15 min to cook, plus resting and defrosting
This recipe is so versatile – you can freeze the scones and they’re great for breakfast, brunch, a light lunch or a picnic.
- 12.2g (6.8g saturated)
- 16.5g (1.9g sugar)
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