Sparkling summer fruit jellies

Sparkling summer fruit jellies
  • Serves icon Serves 6
  • Time icon Takes 10 minutes to make, plus cooling and chilling

Make these sparkling fruit jellies with Prosecco or Champagne. Just as suitable for a dinner party as a posh picnic.

Nutrition: per serving

Calories
182kcals
Fat
4.6g (2.9g saturated)
Protein
2.2g
Carbohydrates
3.7g (18.2g sugars)
Salt
Trace
Calories
182kcals
Fat
4.6g (2.9g saturated)
Protein
2.2g
Carbohydrates
3.7g (18.2g sugars)
Salt
Trace

Per jelly: 182kcals, 4.6g fat (2.9g saturated), 2.2g protein, 3.7g carbs, 18.2g sugar, trace salt

Ingredients

  • 135g raspberry jelly, broken up into cubes
  • 475ml Prosecco or Champagne
  • 200g mixed summer berries, such as strawberries, raspberries, blackcurrants and blackberries, hulled and halved if necessary
  • 142ml carton single cream, to serve
  • Fresh mint leaves, to decorate

Method

  1. Put the jelly cubes in a jug, pour over 100ml boiling water and stir until the jelly has dissolved. Cool, then slowly stir in the Prosecco – you should have about 600ml liquid.
  2. Divide the fruit between 6 x 150ml pretty glasses, then pour some of the jelly into each, to just cover the fruit. Cover and chill until the surface is just set – this holds the fruit in place, so it doesn’t float to the surface.
  3. Top up with the remaining jelly, cover and chill until set. They’re now ready to take to the picnic.
  4. Pour the cream onto each jelly in a thin layer, then decorate with fresh mint leaves.

delicious. tips

  1. You can make these up to 2 days ahead. Cover and chill until serving.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Caipirinha sorbet

Bring on the wow factor and add a touch of glamour to your dinner party...

Save recipe icon Save recipe icon Save recipe

Frozen dessert recipes

Pomegranate sorbet

These low-fat pomegranate sorbets take just 15 minutes to make. Great to make ahead of...

Save recipe icon Save recipe icon Save recipe

Brilliant blackberry recipes

Boozy fruit parcels

This fruit parcel recipe works well with any in-season fruits. We recommend using a mixture...

Save recipe icon Save recipe icon Save recipe

Low-fat desserts

Bean torta with walnuts and lemon

This bean torta recipe is made with cornmeal instead of regular flour, making it surprisingly...

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine