Sparkling summer fruit jellies
- September 2007
- Serves 6
- Takes 10 minutes to make, plus cooling and chilling
Make these sparkling fruit jellies with Prosecco or Champagne. Just as suitable for a dinner party as a posh picnic.
- Dairy-free recipes
- 4.6g (2.9g saturated)
- 3.7g (18.2g sugars)
Per jelly: 182kcals, 4.6g fat (2.9g saturated), 2.2g protein, 3.7g carbs, 18.2g sugar, trace salt
You can make these up to 2 days ahead. Cover and chill until serving.
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