Spiced lamb mince with onions, chard and fried eggs
- March 2015
- Serves 4
- Hands-on time 30 min, simmering time 25 min
Serve this spicy lamb mince with pitta breads for a midweek meal that’s quick and cheap too.
- 31.2g (7.7g saturated)
- 16g (9.8g sugars)
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