Spiced lamb and herby quinoa crumble
- March 2017
- Serves 4
- Hands-on time 50 min, oven time 20-25 min
Who said a crumble can’t be savoury? This one combines spiced lamb with a crunchy quinoa topping for an impressive Middle Eastern-style dish with a difference.
- 39.2g (16.8g saturated)
- 38.9g (8.5g sugars)
If you have some wine open (red or white), add a glug to the pan in step 2.
The chillies add flavour rather than heat, so don’t be put off if you’re not a fan of spicy food. If you’re not keen on lamb mince use beef mince instead.
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