Spiced mushroom ‘burger’
- September 2009
- Serves 4
- Takes 10 minutes to make, 25 minutes to cook
TV chef Simon Rimmer’s vegetarian burgers are great all year round, but are especially good on the barbecue.
- 15.9g (5.8g saturated)
- 46.2g (5.7g sugar)
Based on 6
Pick a light, cherryish red here, ideally a French Pinot Noir.
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