Spiced porridge

Method

1. Mix the porridge oats, milk, ginger, nutmeg and cinnamon together in a saucepan and place over a medium heat. Bring to the boil and then simmer for 6 minutes, stirring, until thickened and tender.
2. Stir through the cherries, grated apple and pecans. Spoon between bowls and trop with the sliced apple and a drizzle of honey.