Spicy steak and black bean chilli
- February 2008
- Serves 4
- Ready in 2½ hours
Try this slow-cooked steak and black bean chilli recipe served with rice, tortillas or even chips. It’s the ultimate in comfort food.
- Gluten-free recipes
- 23.5g (5.6g saturated)
- 33.7g (7.5g sugars)
For that extra punch of chilli-hot spice, use a mixture of dried and fresh chillies instead of powder.
Replace one third of the meat with beans and you’ll add soluble fibre and reduce the calories.
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