Beef and olive koftas with red cabbage and flatbreads
- December 2019
- Serves 4-6
- Hands-on time 15 min, grilling time 8 min
We’ve scattered olives and raisins throughout the mince in these beef and olive koftas giving them a deliciously moreish sweet kick.
Serve on a bed of warm flatbreads and drizzle with red cabbage, pickled chillies and cucumber for a next-level group meal.
- 20.7g (4.2g saturated)
- 22g (10.3g sugars)
Make saucy meatballs instead: Shape the beef mixture into meatballs, brown in a little oil in a frying pan, then set aside while you make a quick tomato sauce. Fry 1 chopped onion in a little oil, add 3 tbsp chopped garlic, then simmer for 20 minutes with 400g passata and 200ml red wine. Add the meatballs and simmer for 10 minutes more to cook through.
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